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Inspiration for our menus comes from local farmers and ranchers, and the occasional epic dream. Chef Kevin Linde loves to combine local flavors and global influences in his recipes for all of the Pronghorn restaurants. From a hearty breakfast or poolside lunch to a family dinner or elegant night out, Pronghorn has a culinary experience for every occasion. We can even put together a ready-to-grill dinner if you’d rather dine on the patio at your home.