From a hearty breakfast or poolside lunch to a family dinner or elegant night out, Pronghorn has a culinary experience for every occasion. You may even order a ready-to-grill dinner if you’d rather dine on your private patio.
Cascada offers a signature dining ambiance and a luxurious culinary experience. Delight in farm-to-table, carefully-crafted cuisine from award winning menus awakening the senses. Enjoy panoramic views of the Cascade Mountains, golf course and high desert. Join us on the terrace for a colorful sunset and a glass of wine from our exquisite wine list.
Make ReservationsHours of Operation are subject to change, please contact Guest Services for current hours.
Chef Linde grew up helping his family raise animals and grow vegetables, developing a deep respect for where food is sourced. At Pronghorn, Linde works with a network of local Central Oregon farmers and friends to source fresh, regional ingredients. He then interprets those ingredients into inspired and approachable culinary experiences.
Prior to arriving at Pronghorn, Chef Linde was the owner and Executive Chef of his Northwest-inspired restaurant Porta, on the Oregon Coast. Kevin is a graduate of the Seattle Central Culinary Program and also Washington State University’s hospitality program. Chef Linde has a wide variety of restaurant experience across Washington, Arizona and Oregon, including Starwood Hotels & Resorts Worldwide.
“I take pride in adding a personal touch to every plate that leaves the kitchen.”
–Executive Chef Kevin Linde