STARTERS
FireCracker Shrimp – bulldog sauce 15
Miso Frites – house cut fries, wasabi aioli 10
Black and Tan Onion Rings – aardvark ranch 11
Dungeness Crab Cakes– cara cara orange, pickled red onion, caper remoulade 21
Obsidian Salt Tortilla Chips – habanero lava salsa 9
Charred Edamame – smoked sea salt tuffo 12
Taro Chips – wasabi aioli 13
Smoked Lemon Pepper Chicken Wings – roasted garlic-chili sauce 19
SALADS/SOUP
Trailhead Chowder – seasonal 9 cup
Classic Caesar – parmesan snow, rosemary crouton 14
Coconut Shrimp – citrus supremes, crispy rice noodle, soy sesame vinaigrette 21
Crunchy Katsu Chicken – carrot, sesame seed, edamame, tonkatsu sauce 19
Avocado Wedge – peppered bacon, baby iceberg, rogue valley blue crumble 14
**add: chicken-6 shrimp-9 or steak-10**
PIZZAS & FAVORITES
Kahlua Pizza – braised pork, bacon, grilled pineapple, jalapeno, red onion, house marinara, mozzarella 16
Sausage Salami Pizza – house marinara, mozzarella 17
Garden Pizza – piquillo pepper, mushroom, olive, house marinara, mozzarella, GF cauliflower crust 18
Crispy Fish and Chips – oregon cod, house tartar sauce 17
Country Club – house roasted turkey, peppered bacon, cheddar,lettuce, tomato, chef’s secret sauce 15
Pronghorn BLT Burger** – tillamook cheddar, maui onion crisps, chef’s pub sauce 19
Steak Frites** – miso frites, porcini chive butter, charred scallions, chef’s pub sauce 35
Glass Noodle Curry – sweet pepper, zucchini, mushroom, basil, golden curry 18
Sesame BBQ Baby Back Ribs – house smoked pork ribs, napa cabbage slaw, hoisin bbq sauce 25
*consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness