SOME OF THE BEST RESTAURANTS IN BEND, OREGON ARE HERE AT PRONGHORN RESORT

From a hearty breakfast or poolside lunch to a family dinner or elegant night out, Pronghorn has a culinary experience for every occasion. You may even order a ready-to-grill dinner if you’d rather dine on your private patio.

Cascada at Pronghorn Resort Diners Choice Award Open Table
Cascada At Pronghorn logo in Bend Oregon

Cascada offers a signature dining ambiance and a luxurious culinary experience. Delight in farm-to-table, carefully-crafted cuisine from award winning menus awakening the senses. Enjoy panoramic views of the Cascade Mountains, golf course and high desert. Join us on the terrace for a colorful sunset and a glass of wine from our exquisite wine list.

Monday – Sunday 7 am – 9 pm 

cascada menus

Cascada Libations Menu

Cherry Blossom   13

Mi Campo blanco tequila, lime juice, simple syrup, grapefruit juice, grenadine

The Parasol   12

Lillet Blanc, St Germain, honey, lemon juice, champagne

Deep Cleanse  13

Hendricks Gin, aloe vera juice, simple syrup, fresh cucumbers & lime juice

Best in Show  13

Titos, orange & strawberries, rose champagne 

Blackberry Lemonade  14

High West whiskey, lemon juice, blackberries, mint, soda water

The Elixir  15

Mezcal, aperol, antica verna, prosecco

Rum with a View  13

Sailor Jerry spiced rum, malibu rum, pineapple juice, blue curacao, lime juice

St Germain Spritzer  13

St Germain, prosecco, club soda, lavender 

Prongberry  14

Rose city vodka, blackberries, rosemary, lime, triple sec

 

beers

Rotating Draft Beer  7

Ask your server about featured seasonal taps!

Imported/Crafted Beer    6

  • Goodlife Sweet As
  • Worthy Seasonal
  • Sunriver Seasonal
  • Deschutes Seasonal
  • Crux PCT Porter
  • Avid Cider
  • Guinness
  • Omission – GF

Domestic Beer    5

  • Coors Lite
  • Coors Banquet
  • Bud Light
  • Corona
  • O’douls (non-alcoholic)
  • Stella Artois
  • White Claw
  • Heineken
Cascada Breakfast Menu

BREAKFAST MAINS

Classic – two eggs, breakfast potatoes, choice of peppered bacon or breakfast sausage, toast  15

Smoked Salmon Florentine Benedict – spinach, tomato, English muffin, Bearnaise sauce with side of fruit  17

Yogurt and Seasonal Berries – honey Greek yogurt and mixed berries  13

Oatmeal – assorted granola toppings, brown sugar, honey, cream  11

Egg White Skillet – quinoa, spinach, tomato, basil pesto, parmesan cheese, side of fruit 14

Breakfast Sandwich – English muffin, peppered bacon, fried egg, cheddar, tomato, side of fruit  14

Buttermilk Pancakes – marionberry compote, maple syrup, side of fruit  13

Steak and Eggs Omelette – Angus beef tender tips, onion, tomato, Italian cheese, Bearnaise, side of fruit  20

 

SIDES

Breakfast Potatoes  4

Fruit Cup  5 

Toast – wheat, sourdough, English muffin  4

Pancake  6 

Protein – breakfast sausage, peppered bacon  6

Egg  3 

*consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Cascada Lunch Menu

STARTERS

Soup of the Day*   12    Cup of Soup   8 

Chopped Romaine Caesar Salad – parmesan, garlic croutons, caesar vinaigrette  16

Organic Green Salad – tomato, radish, bell pepper, crouton, olive with balsamic vinaigrette  14

Iceberg Wedge Salad – peppered bacon, blue cheese, radish, tomato, blue cheese dressing 14

Add Steak  11,  Grilled Chicken Breast  7 or Smoked Steelhead  12

 

PIZZA 

Grilled Chicken, Bacon and Artichoke Pizza – mornay sauce, grilled chicken, peppered bacon, red onion  20 

Margherita Pizza – mozzarella, pesto, basil, tomatoes  18 

Pepperoni Pizza – Italian cheese, basil tomato sauce  17

 

MAINS

Pronghorn Burger* – 6 oz grass-fed beef, Tillamook cheddar, peppered bacon, aioli, lettuce, tomato,  on a pub bun served with choice  of side 19

Crispy Oregon Cod Sandwich – pickled red onion, heirloom tomato, lettuce, caper remoulade, on stadium roll with choice of side  18

Italian Turkey Panini- Manchego Cheese,Piquillio pepper, basil pesto, lettuce, onion on ciabatta with choice of side  17

Housemade Italian Sausage Calzone –  pork and beef sausage, basil tomato sauce, housemade parmesan snow, basil  18

Steak Sandwich -5oz Petit Angus Beef Tender-mushroom saute, Five Cheese, Horseradish Aioli, shaved onion on pub bun with choice of side  19

*consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Cascada Dinner Menu

STARTERS  

Soup of the Day*   12    Cup of Soup   8 

Chopped Romaine Caesar Salad – parmesan, garlic croutons, caesar vinaigrette  16

Organic Green Salad – tomato, radish, bell pepper, crouton, olive with balsamic vinaigrette  14

Iceberg Wedge Salad – peppered bacon, blue cheese, radish, tomato, blue cheese dressing 14

Add Steelhead  12, Steak  11 or Grilled Chicken Breast  7

 

PIZZA 

Grilled Chicken, Bacon and Artichoke Pizza – mornay sauce, grilled chicken, peppered bacon, red onion  20 

Margherita Pizza – mozzarella, pesto, basil, tomatoes  18 

Pepperoni Pizza – Italian cheese, basil tomato sauce  17

Cauliflower Crust Pizza – Sundried tomato pesto, mushroom, olive, Italian cheese, red pepper  18

 

ENTREE

Pronghorn Burger* – 6 oz grass-fed beef, smoked cheddar, peppered bacon, onion, aioli  on a pub bun served with choice  of kettle chips 19

Chili Smoked Steelhead – prosciutto, cajun spiced risotto, tomato and green bean saute, aged balsamic  27

Boneless Roasted Half Chicken –  creamy polenta, glazed rainbow carrots, black truffle carpaccio  30

Housemade Italian Sausage Bolognese –  pork and beef sausage, basil tomato sauce, housemade pasta fettucini, parmesan snow, basil  28

Steak Frites – 10oz Petit Angus Beef Tender-house frites, crispy shallots, chive-foie butter  35

*consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Thanksgiving Prix Fixe Menu

amuse buche

Heirloom Squash Bisque – cinnamon creme fraiche

Assorted sweet and savory rolls with traditional and salted maple butter

 

salads (choice of)

Warm Tri-Color Beet Salad – juniper cured pancetta, hazelnut feta vinaigrette

Hudson Valley Duck Confit – belgian endive, blood orange, pickled shallot, mission fig

 

entree (choice of)

Rosemary & Thyme Roasted Turkey – boursin whipped potatoes, sage cornbread 

stuffing, haricot vert almondine, housemade gravy

Cast Iron Seared Ribeye – classic bearnaise, fingerling potatoes, charred leeks and roasted root vegetables

Snake River Steelhead – housemade chive gnocchi, lemon thyme brown butter,

kohlrabi sauté, cranberry gastrique

 

dessert duos (choice of)

Pumpkin Spice Cheesecake & Brandied Pecan Bars – chantilly cream

Marionberry Cobbler & Apple Brown Betty – vanilla bean ice cream, salted caramel

 

62 per adult  |  20 per child 2 – 12 years of age

To make reservations, please call Cascada at 541.693.5323 or book on OpenTable.

For parties of 10 or more, please call to make a reservation.

Reservations required.

Thanksgiving Dinner REservations Make Reservations

Executive Chef Kevin Linde

Chef Linde grew up helping his family raise animals and grow vegetables, developing a deep respect for where food is sourced. At Pronghorn, Linde works with a network of local Central Oregon farmers and friends to source fresh, regional ingredients. He then interprets those ingredients into inspired and approachable culinary experiences.

Prior to arriving at Pronghorn, Chef Linde was the owner and Executive Chef of his Northwest-inspired restaurant Porta, on the Oregon Coast. Kevin is a graduate of the Seattle Central Culinary Program and also Washington State University’s hospitality program. Chef Linde has a wide variety of restaurant experience across Washington, Arizona and Oregon, including Starwood Hotels & Resorts Worldwide.

“I take pride in adding a personal touch to every plate that leaves the kitchen.”

–Executive Chef Kevin Linde