Starters

Scotch Egg  9
fennel sausage, arugula

Skillet Chorizo Queso Fundido  13
jack cheese, pico de gallo, pickled jalapeños, tortilla chips

Chinese BBQ Pork Tenderloin  12
toasted sesame seeds, spicy mustard, bbq sauce

Ahi Tuna Carpaccio  15
scallions, avocado mousse, ponzu pearls, radish

Charcuterie Cheese Plate  24
olives, pickled shallots, piquillo peppers, crackers

Dungeness Crab Cakes  14
avocado, arugula, chipotle remoulade

Soup of the Day  7/9     •     Elk Chili  7/9

To Begin

Roasted Beets  14
Windflower Farm Micros, shaved fennel, lemon-pepper ricotta, orange, avocado

Caesar Salad  13
housemade pancetta, parmesan, caesar vinaigrette, garlic croutons

Baby Iceberg Wedge  11
peppered bacon, tomato, radish, bleu cheese dressing, bleu cheese crumbles, chives

Organic Green House Salad  12
tomato, carrot, radish, cucumber, garlic crouton herb vinaigrette, ranch, blue cheese, balsamic vinaigrette or honey-mustard dressing

Poached Pear, Pancetta and Frisee Salad  12
bartlett poached pear, housemade pancetta, frisee

Entrees

Duck Confit & Butternut Squash Ravioli  23

butternut squash, roasted fennel, fresh pear, parmesan, sage brown-butter sauce, aged balsamic

Moroccan Spiced Halibut  32

red quinoa, kale, castelvetrano olive, roasted peppers, paprika-sherry sauce

Pronghorn Burger  16

bacon, smoked cheddar, lettuce, tomato, special sauce, french fries

Parmesan Brodo  22

braised winter greens, capers, golden raisins, house crostini

Herb Roasted Half Chicken  26

creamed spinach, truffled fingerling potato, braised beets

Thai Chili-Caramelized Pork  24

sticky rice, wilted gai lan, snow peas

Wagyu Skirt Steak & Seared Ahi Togarashi  36

parsnip puree, pickled daikon, bok choy, black garlic ponzu

Chef’s Daily Special  Market Price

locally sourced protein paired with sustainable raised produce

12oz Ribeye  39

fingerling and blue cheese potato hash, confit cipollini onions, grilled broccolini, three peppercorn demi