Cascada At Pronghorn logo in Bend Oregon

Cascada offers a fine dining ambiance and we invite you to join us for a delightful culinary experience with farm-to-table, carefully-crafted cuisine while enjoying panoramic views of the Cascade Mountains, golf course and high desert. Join us on the terrace for a vibrant sunset and a glass of wine from our exquisite wine list!

Tuesday – Sunday 7 am – 9 pm 

cascada menus

Cascada Libations Menu

Cherry Blossom  13

Mi Campo blanco tequila, lime juice, simple syrup, grapefruit juice, grenadine

The Parasol  12

Lillet Blanc, St Germain, honey, lemon juice, champagne

Deep Cleanse 13

Hendricks Gin, aloe vera juice, simple syrup, fresh cucumbers & lime juice

Best in Show 13

Titos, orange & strawberries, rose champagne 

Blackberry Lemonade 14

High West whiskey, lemon juice, blackberries, mint, soda water

The Elixir 15

Mezcal, aperol, antica verna, prosecco

Rum with a View 13

Sailor Jerry spiced rum, malibu rum, pineapple juice, blue curacao, lime juice

St Germain Spritzer 13

St Germain, prosecco, club soda, lavender 

Prongberry 14

Rose city vodka, blackberries, rosemary, lime, triple sec

beers

Rotating Draft Beer 7

Ask your server about featured seasonal taps!

Imported/Crafted Beer  6

  • Goodlife Sweet As
  • Worthy Seasonal
  • Sunriver Seasonal
  • Deschutes Seasonal
  • Crux PCT Porter
  • Avid Cider
  • Guinness
  • Omission – GF

Domestic Beer  5

  • Coors Lite
  • Coors Banquet
  • Bud Light
  • Corona
  • O’douls (non-alcoholic)
  • Stella Artois
  • White Claw
  • Heineken
Cascada Breakfast Menu

BREAKFAST MAINS

Classic – Two eggs, breakfast potatoes, choice of peppered bacon or breakfast sausage, toast  15

Smoked Salmon Florentine Benedict – spinach, tomato, English muffin, bearnaise sauce with side of fruit  17

Yogurt and Seasonal Berries – honey greek yogurt and mixed berries  13

Oatmeal – assorted granola toppings, brown sugar, honey, cream  11

Egg White Skillet – quinoa, spinach, tomato, basil pesto, parmesan cheese, side of fruit  14

Breakfast Sandwich – English muffin, peppered bacon, fried egg, cheddar, tomato, side of fruit  14

Buttermilk Pancakes – marionberry compote, maple syrup, side of fruit  13

Steak and Eggs Omelette – Angus beef tender tips, onion, tomato, Italian cheese, bearnaise, side of fruit  20

SIDES

Breakfast Potatoes  4

Fruit Cup  5 

Toast – wheat, sourdough, English muffin  4

Pancake  6 

Protein – breakfast sausage, peppered bacon  6

Egg  3 

*consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Cascada Lunch Menu

STARTERS

Soup of the Day*   Bowl  12    Cup  8 

Chopped Romaine Caesar Salad – parmesan, garlic croutons, caesar vinaigrette  16

Organic Green Salad – tomato, radish, bell pepper, crouton, olive with balsamic vinaigrette  14

Iceberg Wedge Salad – peppered bacon, blue cheese, radish, tomato, blue cheese dressing  14

Add Steak  11  grilled Chicken Breast  7 or Smoked Steelhead  12

PIZZA 

Grilled Chicken, Bacon and Artichoke Pizza – mornay sauce, grilled chicken, peppered bacon, red onion  20 

Margherita Pizza – mozzarella, pesto, basil, tomatoes  18 

Pepperoni Pizza – Italian cheese, basil tomato sauce  17

MAINS

Pronghorn Burger* – 6 oz grass-fed beef, Tillamook cheddar, peppered bacon, aioli, lettuce, tomato,  on a pub bun served with choice  of side 19

Crispy Oregon Cod Sandwich – pickled red onion, heirloom tomato, lettuce, caper remoulade, on stadium roll with choice of side 18

Italian Turkey Panini- Manchego Cheese,Piquillio pepper, basil pesto, lettuce, onion on ciabatta with choice of side 17

Housemade Italian Sausage Calzone –  pork and beef sausage, basil tomato sauce, housemade parmesan snow, basil – 18

Steak Sandwich -5oz Petit Angus Beef Tender-mushroom saute, Five Cheese, Horseradish Aioli, shaved onion on pub bun with choice of side -19

*consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Cascada Dinner Menu

STARTERS  

Soup of the Day*   12    Cup of Soup   8 

Chopped Romaine Caesar Salad – parmesan, garlic croutons, caesar vinaigrette  16

Organic Green Salad – tomato, radish, bell pepper, crouton, olive with balsamic vinaigrette  14

Iceberg Wedge Salad – peppered bacon, blue cheese, radish, tomato, blue cheese dressing 14

Add Steelhead  12, Steak  11  or grilled Chicken Breast  7

PIZZA 

Grilled Chicken, Bacon and Artichoke Pizza – mornay sauce, grilled chicken, peppered bacon, red onion  20 

Margherita Pizza – mozzarella, pesto, basil, tomatoes  18 

Pepperoni Pizza – Italian cheese, basil tomato sauce  17

Three Cheese Pizza – Italian cheese, tomato sauce  16

ENTREE

Pronghorn Burger* – 6 oz grass-fed beef, smoked cheddar, peppered bacon, onion, aioli on a pub bun served with choice of kettle chips 19

Chili Smoked Steelhead – prosciutto, cajun spiced risotto, tomato and green bean saute, aged balsamic 27

Prosciutto and Manchego Chicken Breast –  roasted fingerling potato, caramelized onion artichoke hash, parmesan jus  30

Housemade Italian Sausage Bolognese –  pork and beef sausage, basil tomato sauce, housemade pasta fettucini, parmesan snow, basil  28

Steak Frites – 10oz Petit Angus Beef Tender-house frites, crispy shallots, chive-foie butter  35

*consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

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