Ghost Tree Lounge offers member-exclusive dining to those who want to experience a community-driven and relaxed, social atmosphere. Traditional cuisine with a Pronghorn flair is served to satisfy your culinary desires, along with member favorites, weekly specials and specialty themed dinners.


As we enter shoulder season, the Ghost Tree Lounge will no longer be staffed. Food and beverage service in the member lounge is available upon request. 

ghost tree lounge menus

Ghost Tree Lounge Libations Menu

Cherry Blossom  13

Mi Campo blanco tequila, lime juice, simple syrup, grapefruit juice, grenadine

The Parasol  12

Lillet Blanc, St Germain, honey, lemon juice, champagne

Deep Cleanse  13

Hendricks Gin, aloe vera juice, simple syrup, fresh cucumbers & lime juice

Best in Show  13

Titos, orange & strawberries, rose champagne 

Blackberry Lemonade  14

High West whiskey, lemon juice, blackberries, mint, soda water

The Elixir  15

Mezcal, aperol, antica verna, prosecco

Rum with a View  13

Sailor Jerry spiced rum, malibu rum, pineapple juice, blue curacao, lime juice

St Germain Spritzer  13

St Germain, prosecco, club soda, lavender 

Prongberry  14

Rose city vodka, blackberries, rosemary, lime, triple sec


Rotating Draft Beer  7

Ask your server about our rotating seasonal taps!

Imported/Crafted Beer  6

  • Goodlife Sweet As
  • Worthy Seasonal
  • Sunriver Seasonal
  • Deschutes Seasonal
  • Crux PCT Porter
  • Avid Cider
  • Guinness
  • Omission – GF

Domestic Beer  5

  • Coors Lite
  • Coors Banquet
  • Bud Light
  • Corona
  • O’douls (non-alcoholic)
  • Stella Artois
  • White Claw
  • Heineken
Ghost Tree Lounge Dinner Menu


Soup of the Day   Bowl  12    Cup 8

Organic Green Salad –  tomato, olive, radish, bell pepper, croutons, balsamic vinaigrette 14

Romaine Caesar – chopped romaine, parmesan snow, garlic crouton, caesar vinaigrette 16

Heirloom Tomato Caprese – fresh mozzarella, basil pesto, aged balsamic, Jacobsens Sea Salt 16

Add Shrimp  12  Steak  11  or Grilled Chicken Breast  7


Poached Shrimp Cocktail – house cocktail sauce, avocado, lemon  17

Mozzarella Poppers – crispy cheese sticks, house marinara sauce 13

Seared Diver Scallop – sweet corn relish, heirloom tomato, pickled red onion lemon EVOO 19

Chicken Wings –  twelve wings, choice of buffalo sauce or teriyaki 16


Oregon Cod Fish and Chips – House Tartar Sauce, lemon, frites 24

Pronghorn Burger* – 6 oz grass-fed beef, Tillamook cheddar, peppered bacon, lettuce, tomato, thousand island,on a pub bun served with choice  of side  19

Butternut Squash Ravioli – seasonal mushroom saute, pear, pecorino romano, aged balsamic  23

Chicken Parmesan – house crusted chicken breast, bucatini pasta, basil-tomato sauce, carrots, mozzarella, parmesan  27

Angus Filet Mignon of Beef – smashed garlic Yukon potatoes, grilled asparagus, foraged mushroom demi sauce, Jacobsen sea salt   44

*consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness