Ghost Tree Lounge offers member-exclusive dining to those who want to experience a community-driven and relaxed, social atmosphere. Traditional cuisine with a Pronghorn flair is served to satisfy your culinary desires, along with member favorites, weekly specials and specialty themed dinners.

MEMBER ONLY DINING

Thursday – Saturday 5 – 9 pm (dinner service)

SPECIALTY NIGHTS

Thursday: Burger & Beer
Friday: Italian Night
Saturday: Prime Rib night

ghost tree lounge menus

Ghost Tree Lounge Libations Menu

Cherry Blossom  13

Mi Campo blanco tequila, lime juice, simple syrup, grapefruit juice, grenadine

The Parasol  12

Lillet Blanc, St Germain, honey, lemon juice, champagne

Deep Cleanse  13

Hendricks Gin, aloe vera juice, simple syrup, fresh cucumbers & lime juice

Best in Show  13

Titos, orange & strawberries, rose champagne 

Blackberry Lemonade  14

High West whiskey, lemon juice, blackberries, mint, soda water

The Elixir  15

Mezcal, aperol, antica verna, prosecco

Rum with a View  13

Sailor Jerry spiced rum, malibu rum, pineapple juice, blue curacao, lime juice

St Germain Spritzer  13

St Germain, prosecco, club soda, lavender 

Prongberry  14

Rose city vodka, blackberries, rosemary, lime, triple sec

beers

Rotating Draft Beer  7

Ask your server about our rotating seasonal taps!

Imported/Crafted Beer  6

  • Goodlife Sweet As
  • Worthy Seasonal
  • Sunriver Seasonal
  • Deschutes Seasonal
  • Crux PCT Porter
  • Avid Cider
  • Guinness
  • Omission – GF

Domestic Beer  5

  • Coors Lite
  • Coors Banquet
  • Bud Light
  • Corona
  • O’douls (non-alcoholic)
  • Stella Artois
  • White Claw
  • Heineken
Ghost Tree Lounge Dinner Menu

STARTERS

Soup of the Day   Bowl  12    Cup 8

Chopped Chef’s Salad – romaine, cherry tomato, cucumber, egg, cheddar, ham, turkey, garlic croutons, choice of blue cheese, thousand island, or ranch dressing  18

Romaine Caesar – chopped romaine, parmesan snow, garlic crouton, caesar vinaigrette 16

Heirloom Tomato Caprese – fresh mozzarella, basil pesto, aged balsamic, Jacobsens Sea Salt 16

Add Shrimp  12  Steak  11  or Grilled Chicken Breast  7

STARTERS 

Smoked Chicken Lettuce Cups – House smoked chicken, iceberg, pico de gallo, cotija, black bean salsa  14

Mozzarella Poppers – crispy cheese sticks, house marinara sauce 13

Custom Street Taco – shaved lettuce, pico de gallo, cotija cheese, cilantro, 4” white corn Tortilla 

          choose One of the following: ground Beef, Chicken, or Shrimp 17

Chicken Wings –  eight wings, choice of buffalo sauce or teriyaki 16

MAINS

Oregon Cod Fish and Chips – House Tartar Sauce, lemon, frites 24

Pronghorn Burger* – 6 oz grass-fed beef, Tillamook cheddar, peppered bacon, lettuce, tomato, thousand island,on a pub bun served with choice  of side  19

Mushroom and Beef Stroganoff –  seasonal mushrooms, angus beef tender tips, house pappardelle pasta  31

Vadouvan Vegetable Curry Skillet –  seasonal vegetables, carrots, onions, bell peppers hot skillet with side Basmati rice  22

12oz Angus Beef Ribeye –  blue cheese fingerlings, grilled asparagus, tomato-jam, jacobsons sea salt  41

*consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness