
Ghost Tree Lounge offers member-exclusive dining to those who want to experience a community-driven and relaxed, social atmosphere. Traditional cuisine with a Pronghorn flair is served to satisfy your culinary desires, along with member favorites, weekly specials and specialty themed dinners.
MEMBER ONLY DINING
As we enter shoulder season, the Ghost Tree Lounge will no longer be staffed. Food and beverage service in the member lounge is available upon request.
ghost tree lounge menus
Cherry Blossom 13
Mi Campo blanco tequila, lime juice, simple syrup, grapefruit juice, grenadine
The Parasol 12
Lillet Blanc, St Germain, honey, lemon juice, champagne
Deep Cleanse 13
Hendricks Gin, aloe vera juice, simple syrup, fresh cucumbers & lime juice
Best in Show 13
Titos, orange & strawberries, rose champagne
Blackberry Lemonade 14
High West whiskey, lemon juice, blackberries, mint, soda water
The Elixir 15
Mezcal, aperol, antica verna, prosecco
Rum with a View 13
Sailor Jerry spiced rum, malibu rum, pineapple juice, blue curacao, lime juice
St Germain Spritzer 13
St Germain, prosecco, club soda, lavender
Prongberry 14
Rose city vodka, blackberries, rosemary, lime, triple sec
beers
Rotating Draft Beer 7
Ask your server about our rotating seasonal taps!
Imported/Crafted Beer 6
- Goodlife Sweet As
- Worthy Seasonal
- Sunriver Seasonal
- Deschutes Seasonal
- Crux PCT Porter
- Avid Cider
- Guinness
- Omission – GF
Domestic Beer 5
- Coors Lite
- Coors Banquet
- Bud Light
- Corona
- O’douls (non-alcoholic)
- Stella Artois
- White Claw
- Heineken
STARTERS
Soup of the Day Bowl 12 Cup 8
Organic Green Salad – tomato, olive, radish, bell pepper, croutons, balsamic vinaigrette 14
Romaine Caesar – chopped romaine, parmesan snow, garlic crouton, caesar vinaigrette 16
Heirloom Tomato Caprese – fresh mozzarella, basil pesto, aged balsamic, Jacobsens Sea Salt 16
Add Shrimp 12 Steak 11 or Grilled Chicken Breast 7
STARTERS
Poached Shrimp Cocktail – house cocktail sauce, avocado, lemon 17
Mozzarella Poppers – crispy cheese sticks, house marinara sauce 13
Seared Diver Scallop – sweet corn relish, heirloom tomato, pickled red onion lemon EVOO 19
Chicken Wings – twelve wings, choice of buffalo sauce or teriyaki 16
MAINS
Oregon Cod Fish and Chips – House Tartar Sauce, lemon, frites 24
Pronghorn Burger* – 6 oz grass-fed beef, Tillamook cheddar, peppered bacon, lettuce, tomato, thousand island,on a pub bun served with choice of side 19
Butternut Squash Ravioli – seasonal mushroom saute, pear, pecorino romano, aged balsamic 23
Chicken Parmesan – house crusted chicken breast, bucatini pasta, basil-tomato sauce, carrots, mozzarella, parmesan 27
Angus Filet Mignon of Beef – smashed garlic Yukon potatoes, grilled asparagus, foraged mushroom demi sauce, Jacobsen sea salt 44
*consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness