Trailhead Grill is perfect to enjoy between soaking up the sun at the pool, a fitness class, a bike ride exploration, or a round on the course.

Enjoy the family-friendly atmosphere where fresh, pub-style favorites, microbrews and handcrafted cocktails are served. Outdoor and poolside seating is available.

Trailhead Grill Hours:

Daily : 8 am – 9 pm

Private dining available. 24 hour advance reservations required.

heaters & blankets are available. warm clothing is recommended. reservations are recommended.

Call Trailhead Grill at 541.693.5404 to make a reservation.

Click here to view hours for the Coyote Lounge located in the Huntington Lodge.

Breakfast Menu

Classic Two Eggs – choice of peppered bacon or smoked chicken apple sausage, breakfast potatoes, toast   15

One Eyed Jack and Sausage Gravy – grilled sourdough with a egg sunny side up, fennel sausage country gravy, peppered bacon  16

 Ham Florentine Benedict – spinach, cornmeal crusted tomatoes, béarnaise sauce, breakfast potatoes  16 

Honey Greek Yogurt  – seasonal berries  13

 Oatmeal – housemade granola, brown sugar or honey and cream 11

Breakfast Sandwich – peppered bacon, fried egg, Tillamook cheddar, tomato, grilled sourdough, breakfast potatoes  14

Buttermilk Pancakes smoked chicken apple sausage, marion berry compote  18

Steak and Eggs Omelette – Angus beef tender tips, onion, tomato, 5 cheese blend, breakfast potatoes  17

Lunch & Dinner Menu


FireCracker Shrimp – bulldog sauce   15

Miso Frites – house cut fries, wasabi aioli   10

Black and Tan Onion Rings – aardvark ranch  11

Dungeness Crab Cakes– cara cara orange, pickled red onion, caper remoulade  21

Obsidian Salt Tortilla Chips – habanero lava salsa  9

Charred Edamame – smoked sea salt tuffo  12

Taro Chips – wasabi aioli  13

Smoked Lemon Pepper Chicken Wings – roasted garlic-chili sauce  19


Trailhead Chowder – seasonal  9 cup

Classic Caesar  –   parmesan snow, rosemary crouton  14

Coconut Shrimp – citrus supremes, crispy rice noodle, soy sesame vinaigrette  21

Crunchy Katsu Chicken – carrot, sesame seed, edamame, tonkatsu sauce  19

Avocado Wedge – peppered bacon, baby iceberg, rogue valley blue crumble 14

**add: chicken-6  shrimp-9 or steak-10**


Kahlua Pizza – braised pork, bacon, grilled pineapple, jalapeno, red onion, house marinara, mozzarella 16

Sausage Salami Pizza – house marinara, mozzarella  17

Garden Pizza – piquillo pepper, mushroom, olive, house marinara, mozzarella, GF cauliflower crust  18

Crispy Fish and Chips –  oregon cod, house tartar sauce  17

Country Club – house roasted turkey, peppered bacon, cheddar,lettuce, tomato, chef’s secret sauce  15

Pronghorn BLT Burger** – tillamook cheddar, maui onion crisps, chef’s pub sauce  19

Steak Frites** – miso frites, porcini chive butter, charred scallions, chef’s pub sauce  35

Glass Noodle Curry – sweet pepper, zucchini, mushroom, basil, golden curry  18

Sesame BBQ Baby Back Ribs – house smoked pork ribs, napa cabbage slaw, hoisin bbq sauce  25

*consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Cocktails, Beer & Wine

Maple Old Fashioned  – 14
buffalo trace bourbon, sugar, bitters

Rye Manhattan  – 13
crater lake rye, cocchi, bitters

Negroni – 15
wild roots gin, campari, cocchi

Pronghorn Martini – 13
crater lake vodka, lemon juice, orgeat, creme de violette

Cascada Margarita – 12
mi campo tequila, triple sec, lime juice

Hot Apple Cider – 13
sailor jerry spiced rum, calvados, caramel syrup, apple cider

Huntington Coffee – 14
kahula, bailey’s, crater lake hazelnut, whipped cream

Imported/Crafted Beer– 6

Goodlife Sweet As
Deschutes Seasonal
Crux PCT Porter
Avid Cider

Domestic Beer–  5

Coors Light
Coors Banquet
White Claw


Pinot Gris   13/50
Sauv Blanc   15/58
Chardonnay  13/52
Pinot Noir   15/58
Cab Sauv   14/54
Merlot   16/59