BREAKFAST – available until 11 AM

Classic* – two eggs any style, breakfast potatoes, peppered bacon or chicken apple sausage and choice of toast 15

Yogurt and Berries – seasonal berries, honey Greek yogurt, house-made granola 12

Oatmeal – Bob’s Red Mill oatmeal, assorted granola toppings, brown sugar, honey, cream 11

Breakfast Burrito* – chorizo sausage, egg, cheddar, black bean salsa, side of fruit 15

Breakfast Sandwich* – house made English muffin, peppered bacon, fried egg, cheddar, tomato, side of fruit 14

Mixed Berry Smoothie – seasonal berries, banana, pomegranate juice 9 (available all day)

Power Green Smoothie – seasonal berries, banana, spinach, apple juice 9 (available all day)

MENU – available 11 AM – 7 PM

Soup of the Day* 12  Cup of Soup 8

Chopped Romaine Caesar Salad – parmesan, garlic croutons, caesar vinaigrette 13

Baby Iceberg Wedge Salad – candied bacon, radish, tomato, blue cheese dressing 12

Blackened Chicken Tacos – two tacos, kale slaw, chimichurri sauce, corn tortilla, cotija 15

Roasted Turkey BLTA – herb roasted turkey, mozzarella, piquillo pepper, avocado, pesto and olive tapenade, served with choice of side 15

Pronghorn Burger* – 8 oz grass-fed beef, smoked cheddar, peppered bacon, lettuce, tomato and special sauce on a brioche bun served with choice of side 17

Fennel Sausage Meatball Sandwich* – house-made fennel sausage meatballs, Italian cheese blend and basil tomato sauce on ciabatta bread, served with choice of side 16

Southwest Rice Bowl – glutinous rice, avocado, black bean and corn salsa, New Mexico Chili Aioli 17

Oregon Fish & Chips – house tartar sauce, lemon wedge 18

PIZZA

Grilled Chicken, Bacon and Artichoke Pizza – mornay sauce, grilled chicken, peppered bacon, red onion 20

Margherita Pizza – mozzarella, pesto, basil, tomatoes 18

Pepperoni Pizza – Italian cheese, basil tomato sauce 17

All items available to go or for delivery from 8 AM – 7 PM. Call 541.693.5404 to order.

*consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

our menus change seasonally. this is a sample menu.

Breakfast Mains

Classic* – two eggs any style, breakfast potatoes, choice of protein and choice of toast  15

Smoked Ham & Cheddar Omelette* – smoked ham, cheddar, egg, side of fruit  15

Yogurt and Berries – seasonal berries, honey Greek yogurt, house-made granola  12

Oatmeal – Bob’s Red Mill oatmeal, assorted granola toppings, brown sugar, honey, cream  11

Breakfast Burrito* – chorizo sausage, egg, cheddar, black bean salsa, side of fruit   15

Breakfast Sandwich* – house-made English muffin, peppered bacon, fried egg, cheddar, tomato, side of fruit  14

Ricotta Pancakes – ricotta-filled pancakes, marionberry compote, side of fruit  13

Steak & Eggs Benedict* – grilled 8 oz ribeye, bearnaise sauce, two poached eggs, side of fruit  19

Smoothies

Mixed Berry Smoothie  9
seasonal berries, banana, pomegranate juice

Power Green Smoothie  9
seasonal berries, banana, apple juice, spinach

Sides

Breakfast Potatoes  4                                                                           

Fruit Cup  5                                   

Toast 4
rye, wheat, sourdough, English muffin, Gluten-Free

Pancake  6                                                    

Protein 6
chicken apple sausage, peppered bacon

Egg 3

*consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

our menus change seasonally. this is a sample menu.

lunch starters

Soup of the Day*  12  Cup of Soup 8

Blackened Chicken Tacos – two tacos, kale slaw, chimichurri sauce, corn tortilla, cotija  14

Chopped Romaine Caesar Salad – parmesan, garlic croutons, caesar vinaigrette  11

Baby Iceberg Wedge Salad – candied bacon, radishes, tomato, blue cheese dressing  12

Roasted Beet Salad – crispy quinoa, wilted kale, feta cheese, lemon olive oil, 30 year aged balsamic  13

• Add protein – grilled chicken breast or shrimp 7

pizzas

Grilled Chicken, Bacon & Artichoke Pizza – mornay sauce, grilled chicken, peppered bacon, red onion  17

Margherita Pizza – mozzarella, pesto, basil, beefsteak tomatoes  17

lunch mains

Roasted Turkey Panini – herb roasted turkey, mozzarella, piquillo pepper, avocado, pesto & olive tapenade, served with a choice of side  15

Oregon Grassfed Burger* – 8 oz grass-fed beef, peppered bacon, smoked cheddar, tomato, lettuce, special sauce on a brioche bun with a choice of side 17

Grilled Ham & Cheddar Panini – smoked ham, aged cheddar and tomato on sourdough bread, served with choice of side  13

Fennel Sausage Meatball Sandwich – house-made fennel sausage meatballs, Italian cheese blend and basil tomato sauce on ciabatta bread, served with a choice of side  16

Quinoa & Kale Pesto Bowl – grilled kale, toasted quinoa, basil pesto, roasted carrots, beets, parsnips  15

Special of the Day – Please ask your server for today’s special

*consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

our menus change seasonally. this is a sample menu.

starters & salads

Soup of the Day*   12 Cup of Soup 8

Blackened Chicken Tacos – two tacos, kale slaw, chimichurri sauce, corn tortilla, cotija  14

Chopped Romaine Caesar Salad – parmesan, garlic croutons, caesar vinaigrette  11

Baby Iceberg Wedge Salad – candied bacon, radishes, tomato, blue cheese dressing  12

Roasted Beet Salad – crispy quinoa, wilted kale, feta cheese, lemon olive oil, 30 year aged balsamic  13

Add protein – grilled chicken breast or shrimp 7

mains

Porcini Rubbed 12 oz Ribeye* – boursin whipped potatoes, broccoli, mushroom demi  40

Half Roasted Chicken – boneless leg and breast, polenta cake, braised winter greens, lemon-thyme jus  24 

Pronghorn Burger* – 8 oz grass-fed beef, smoked cheddar, peppered bacon, lettuce, tomato and special sauce on a brioche bun served with choice of side  17

Fennel Sausage Meatballs* – house-made fettuccine, parmesan, basil tomato sauce  23

Seared Scallops* – grilled kale, toasted quinoa, basil pesto, roasted carrots, beets, parsnips  36

Seafood Special of the Day* – Please ask your server for today’s special

pizzas

Grilled Chicken, Bacon and Artichoke Pizza – mornay sauce, grilled chicken, peppered bacon, red onion  17

Margherita Pizza – mozzarella, pesto, basil, beefsteak tomatoes  17

*consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness