Classic Two Eggs – choice of peppered bacon or smoked chicken apple sausage, breakfast potatoes, toast   15

One Eyed Jack and Sausage Gravy – grilled sourdough with a egg sunny side up, fennel sausage country gravy, peppered bacon  16

 Ham Florentine Benedict – spinach, cornmeal crusted tomatoes, béarnaise sauce, breakfast potatoes  16 

Honey Greek Yogurt  – seasonal berries  13

 Oatmeal – housemade granola, brown sugar or honey and cream 11

Breakfast Sandwich – peppered bacon, fried egg, Tillamook cheddar, tomato, grilled sourdough, breakfast potatoes  14

Buttermilk Pancakes – smoked chicken apple sausage, marion berry compote  18

Steak and Eggs Omelette – Angus beef tender tips, onion, tomato, 5 cheese blend, breakfast potatoes  17

STARTERS

Poached Prawns – cocktail sauce   31

Lemon Pepper Chicken Wings – garlic chili   20

Dungeness Crab Fresno Chili Dip – grilled flatbread  23

Charred Shishito Pepper– garlic scape aioli  15

Fried Heirloom Cauliflower – romesco sauce  13

Crispy Street Corn Curls – poblana creme and cotija  19

SALADS/SOUP

Trailhead Gazpacho – seasonal  9 cup

Classic Caesar  –   parmesan fluff, garlic crouton  14

Baja Prawn and Melon Salad – guajillo chili aioli, radish, red onion cucumber, mint  23

Tri Color Beet Salad – chioggia, red and golden beets, pepitas, puffed quinoa, citrus vinaigrette  14

Gigi’s Windflower Farm Market Salad – seasonal greens, seasonal vinaigrette 18

**add: chicken-6  shrimp-9 or steak-10**

 PIZZAS

Kahlua Pizza – braised pork, bacon, grilled pineapple, jalapeno, red onion, house marinara, mozzarella 16

Margherita Pizza – heirloom tomato, basil, house marinara, mozzarella  17

Peach and Jamon Pizza – spanish jamon, red onion, house marinara, mozzarella, GF cauliflower crust  18

MAINS

Pronghorn BLT Burger** – tillamook cheddar, crispy onion, garlic scape aioli  21

Crispy Fish and Chips –  oregon cod, house tartar sauce  19

24 oz Porterhouse Steak – baby new potatoes, grilled asparagus, chimichurri  65

8 oz Angus Beef Tenderloin – house sea salt and vinegar frites, house pub sauce  45

Wild Ahi Tuna* – forbidden rice, wasabi pea puree, coriander malibu carrots, mojo sauce  42

Seared Sea Scallops – chili corn salsa, sweet corn puree, romesco, crispy Jamon  45

*consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Maple Old Fashioned  – 14
buffalo trace bourbon, sugar, bitters

Rye Manhattan  – 13
crater lake rye, cocchi, bitters

Peachy Pronghorn – 13
tito’s vodka, peach schnapps, sprite, orange juice

Endless Summer – 15
ketel one vodka, malibu, pama liqueur, pineapple and lemon juice, orange bitters, mint

Pronghorn Martini – 13
crater lake vodka, orgeat, creme de violette, lemon

Cascade Margarita – 12
pueblo viejo, triple sec, lime juice

Pronghorn Mai Tai – 13
malibu coconut rum, orange and pineapple juice, grenadine, dark rum float 

Huntington Coffee – 14
kahula, bailey’s, crater lake hazelnut vodka, whipped cream

Draft Beer– 7

Goodlife Sweet As
Deschutes Sqzy River
Three Creeks Blonde
Boneyard RPM
Crux Pilz
Sunriver Fuzztail

Can/Other–  6

Coors Light
Coors Banquet
Deschutes King Crispy
Crux IPA
Avid Cider
Deschutes IPA
Stella
Modelo
Heineken NA
White Claw/Truly

Wines

Stoller Rosé   13/52
Elk Grove Pinot Gris   13/50
Cloudy Bay Sauvignon Blanc  15/58
Sonoma Cutrer Chardonnay  13/52
Stoller Pinot Noir   15/58
Banshee Cabernet   14/54
Sinister Red Blend   16/59