Classic Two Eggs – choice of peppered bacon or smoked chicken apple sausage, breakfast potatoes, toast   15

One Eyed Jack and Sausage Gravy – grilled sourdough with a egg sunny side up, fennel sausage country gravy, peppered bacon  16

 Ham Florentine Benedict – spinach, cornmeal crusted tomatoes, béarnaise sauce, breakfast potatoes  16 

Honey Greek Yogurt  – seasonal berries  13

 Oatmeal – housemade granola, brown sugar or honey and cream 11

Breakfast Sandwich – peppered bacon, fried egg, Tillamook cheddar, tomato, grilled sourdough, breakfast potatoes  14

Buttermilk Pancakes – smoked chicken apple sausage, marion berry compote  18

Steak and Eggs Omelette – Angus beef tender tips, onion, tomato, 5 cheese blend, breakfast potatoes  17

STARTERS

Soup of the Day*   12    Cup of Soup   8 

Chopped Romaine Caesar Salad – parmesan, garlic croutons, caesar vinaigrette  16

 PIZZA 

Fennel Sausage and Salami Pizza – housemade sausage, five cheese, tomato sauce  19

Five Cheese Formaggio Pizza – mozzarella, fontina, provolone, parmesan, tomato sauce  16

Pepperoni Pizza – Italian cheese, basil tomato sauce  17

MAINS

Pronghorn Burger* – 6 oz grass-fed beef, Tillamook cheddar, peppered bacon, aioli, lettuce, tomato, pub bun, choice of side  19

Roasted Turkey Club Sandwich –  house roasted turkey, cheddar cheese, peppered bacon, lettuce, aioli, tomato, sourdough, choice of side  18

Vadouvan Coconut Curry Winter Vegetable Saute – sauteed peppers, winter squash, jasmine rice, yogurt raita  20

Housemade Italian Sausage Bolognese –  pork and beef sausage, basil tomato sauce, housemade pasta fettucini, parmesan snow, basil  28

Steak Frites – 10oz petit Angus tender-house, frites, crispy shallots, chive-foie butter 35

*consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Assorted Gourmet Hot Wings

Grilled Pork Tacos

Fire Roasted Tomato Caprese Flatbread

Firecracker Shrimp

Assorted Gourmet Hot Wings

Grilled Pork Tacos

Fire Roasted Tomato Caprese Flatbread

Firecracker Shrimp

STARTER

House Preserved Lemon and Arugula Salad – beet crisps, bacon lardons, pecorino romano, 30yr Aceto Family balsamico, lemon EVOO

 ENTREE (choice of) 

Scallop Coconut Massaman – kaffir lime, beluga lentil, foraged mushroom, sorrel rouge

Cedar River Filet Ala Oscar – gold truffle potatoes, lemon sparrowgrass

DESSERT (choice of)

Champagne Panna Cotta – hazelnut brittle, fresh berries

Espresso Valrhona Pot De Creme – raspberry coulis

This Elevated In-Room Service will be available February 12 – 14 and delivered between 6:30 – 7:00 pm.  Must be pre-ordered by 2 pm the day prior.  $70 per person. A 20% service charge will be added. Call Trailhead Grill at 541.693.5404 to order Elevated In-Room Service.

Scallop Coconut Massaman – kaffir lime, beluga lentil, foraged mushroom, sorrel rouge

Cedar River Filet Ala Oscar – gold truffle potatoes, lemon sparrowgrass