The Trailhead at Pronghorn logo in Bend Oregon

Trailhead Grill is perfect to enjoy between soaking up the sun at the pool, a fitness class, a bike ride exploration, or a round on the course.

Enjoy the family-friendly atmosphere where fresh, pub-style favorites, microbrews and handcrafted cocktails are served. Outdoor and poolside seating is available.

Breakfast 7-11am

Lunch 11am-4pm

Dinner 4-9pm

menus

Breakfast

Breakfast Mains

Two Eggs  15
potato hash browns, choice of peppered bacon or chicken apple sausage, toast  

Market Omelette  15
seasonal vegetables, side of fruit  

Yogurt and Seasonal Berries  12
honey greek yogurt and mixed berry bowl

Oatmeal  11 
assorted granola toppings, brown sugar, honey, cream

Egg White Breakfast Bowl  15
quinoa, avocado, scrambled egg whites, kale, basil pesto, side of fruit

Breakfast Burrito  15
chorizo sausage, cheddar cheese, black bean salsa, egg, side of fruit

Breakfast Sandwich  14
house muffin, peppered bacon, fried egg, cheddar, tomato, side of fruit 

Cinnamon Apple Waffles  13
marionberry compote, vanilla cream, side of fruit

Dungeness Crab Benedict  15
Oregon crab cake, apple fennel slaw, bearnaise, egg, side of fruit

Smoothies

Mixed Berry Smoothie  9
seasonal berries, banana, pomegranate juice

Power Green Smoothie  9
seasonal berries, banana, apple juice, spinach 

Fresh Squeezed Orange Juice  8

Sides

Potato Hash Browns  4                                                                           

Fruit Cup  5                                   

Toast 4 
rye, wheat, sourdough, English muffin      

Waffle  6                                                    

Protein 6 
chicken apple sausage, peppered bacon

Egg 3

Lunch

Lunch Starters

Soup of the Day  9

Grilled Wagyu Beef Sirloin Skewers  15
Thai peanut sauce 

House Cut Truffle Frites  9
parmesan 

Deviled Eggs  11
Northwest smoked sea salt, dill, peppered bacon 

Grilled Margarita Flatbread  14 
mozzarella, pesto, basil, San Marzano tomatoes 

Chopped Romaine Caesar Salad  13
parmesan, garlic croutons, caesar vinaigrette

Warm Spinach Salad 14
egg, pancetta, mushrooms, crispy shallots, pickled fennel, honey-dijon dressing

Baby Iceberg Wedge Salads 12
candied bacon, radishes, tomato, blue cheese dressing

Roasted Beet Salad 13
crispy quinoa, wilted kale, dried strawberries, lemon olive oil, balsamic

Lunch Mains

Roasted Turkey Torta  15
herb roasted turkey, mozzarella, piquillo pepper, avocado, pesto, olive tapenade, choice of side

B.L.T.A.  14
peppered bacon, iceberg lettuce, tomato, avocado with aioli on wheat bread, choice of side

Pronghorn Burger  16
8 oz grass fed beef, smoked cheddar, peppered bacon, lettuce, tomato with special sauce on a brioche bun, choice of side

Fennel Sausage Meatball Sandwich  15
housemade fennel sausage meatballs, three cheese blend, and basil tomato sauce on a baguette, choice of side

Vegan Dashi Bowl 14
housemade vegan dashi, snow peas, carrots, broccoli, onion, sprouts, radish, rice noodles and mushrooms in a savory broth, garnished with cilantro and Thai basil 

Thai Peanut Rice Bowl 14
stir-fried veggies, snow peas, carrots, broccoli, mushroom, jasmine rice, Thai peanut sauce, sprouts, cilantro, Thai basil 

Sides

add   Steak 8   add Chicken or Shrimp 7   Fries 6   Green Salad 8

Dinner

Starters and Salads

Soup of the Day  9

Grilled Wagyu Beef Sirloin Skewers  15
Thai peanut sauce

Deviled Eggs  11
Northwest smoked sea salt, dill, peppered bacon

Grilled Margarita Flatbread  14
mozzarella, pesto, basil, San Marzano tomatoes

Chopped Romaine Caesar Salad  13
parmesan, garlic croutons, caesar vinaigrette

Warm Spinach Salad  14 
egg, pancetta, mushrooms, crispy shallots, pickled fennel, honey-dijon dressing 

Baby Iceberg Wedge Salads  12 
candied bacon, radishes, tomato, blue cheese dressing

Roasted Beet Salad  13
crispy quinoa, wilted kale, dried strawberries, lemon olive oil, balsamic

Entrees

Pronghorn Burger  16
8 oz grass fed beef, smoked cheddar, peppered bacon, lettuce, tomato, with special sauce on a brioche bun, choice of side

Vegan Dashi Bowl  14
housemade vegan dashi, snow peas, carrots, broccoli, onion, sprouts, radish, rice noodles and mushrooms in a savory broth, topped with cilantro and Thai basil

Fennel Sausage Meatballs  23
with housemade Fettuccine, parmesan, basil tomato sauce

A la Carte Entrees

Turf

12oz Ribeye – 36
Roasted Half Chicken – 24
9oz Filet – 39
Wagyu Sirloin – 40
Sauce Bearnaise, Peppercorn Demi, Chimichurri

or       Surf

Sea Scallops – 36
Catch of the Day – Market Price
Blackened Shrimp – 28
Seared Ahi – 34

+         Veggies

Glazed Rainbow Carrots
Broccoli
Green Beans
Creamed Spinach

+        Starch

Roasted Fingerling
Creamy Polenta
Truffle Frites
Mac N Cheese