our menus change seasonally. this is a sample menu.

Breakfast Mains

Classic* – two eggs any style, breakfast potatoes, choice of protein and choice of toast  15

Smoked Ham & Cheddar Omelette* – smoked ham, cheddar, egg, side of fruit  15

Yogurt and Berries – seasonal berries, honey Greek yogurt, house-made granola  12

Oatmeal – Bob’s Red Mill oatmeal, assorted granola toppings, brown sugar, honey, cream  11

Breakfast Burrito* – chorizo sausage, egg, cheddar, black bean salsa, side of fruit   15

Breakfast Sandwich* – house-made English muffin, peppered bacon, fried egg, cheddar, tomato, side of fruit  14

Ricotta Pancakes – ricotta-filled pancakes, marionberry compote, side of fruit  13

Steak & Eggs Benedict* – grilled 8 oz ribeye, bearnaise sauce, two poached eggs, side of fruit  19

Smoothies

Mixed Berry Smoothie  9
seasonal berries, banana, pomegranate juice

Power Green Smoothie  9
seasonal berries, banana, apple juice, spinach

Sides

Breakfast Potatoes  4                                                                           

Fruit Cup  5                                   

Toast 4
rye, wheat, sourdough, English muffin, Gluten-Free

Pancake  6                                                    

Protein 6
chicken apple sausage, peppered bacon

Egg 3

*consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

our menus change seasonally. this is a sample menu.

lunch starters

Asparagus Stuffed Portabella Mushroom – asparagus, Parmesan, basil pistou, aged balsamic  13

Oregon Dungeness Crab Cakes – pickled onions, sundried tomato rémoulade  16

Wild Alaskan Copper River Salmon – ceviche, scallion, pickled chilis, house chips  15

Grilled Sweet Corn – chili lime butter, herb salt, Parmesan  11

Baby New Potatoes – bravas-style, smashed with finishing salt, herb oil, aioli  10

salads

Citrus and Beet Carpaccio Salad – house ricotta, toasted hazelnuts, blood orange, barolo-shallot vinaigrette, Maldon salt  13

Seasonal Farm House Salad – seasonal greens, cherry tomatoes, blistered olives, shaved carrot, house croutons, champagne vinaigrette 11

Grilled Baby Romaine Caesar – creamy caesar, Parmesan, crispy prosciutto  13

Caprese Salad – heirloom tomatoes, fresh mozzarella, olive oil, aged balsamic  12

Add protein* – Copper River salmon  | grilled steak | grilled chicken breast  8

pizzas

Sundried Tomato Pesto Pizza – spinach, Roma tomatoes, artichoke hearts, mozzarella cheese, aged balsamic  16

Italian Salami Pizza – pancetta, sausage, Genoa salami, plum tomato, basil, roasted garlic  19

lunch mains

Grilled Vegetable Torta – caramelized onions, baby spinach, grilled seasonal vegetable, piquillo peppers, olive tapenade, on ciabatta  13

Oregon Grassfed Burger* – peppered bacon, smoked cheddar, tomato, lettuce, chef’s sauce, brioche bun  17

Italian Grinder – Genoa salami, ham, basil pistou, piquillo peppers, garlic aioli and provolone on ciabatta bread  15

Grilled Chicken Panini – grilled chicken breast, sundried tomato pesto, garlic aioli, caramelized onions andprovolone on ciabatta bread  15

Steak Bravas Bowl – potato bravas, grilled steak, bacon-chive butter, sweet corn relish, seasonal vegetables  17

Artisan Bucatini – seasonal vegetables, house ricotta, zucchini, summer squash, herb oil, preserved lemon  18

*consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

our menus change seasonally. this is a sample menu.

starters & salads

Soup of the Day*   12 Cup of Soup 8

Blackened Chicken Tacos – two tacos, kale slaw, chimichurri sauce, corn tortilla, cotija  14

Chopped Romaine Caesar Salad – parmesan, garlic croutons, caesar vinaigrette  11

Baby Iceberg Wedge Salad – candied bacon, radishes, tomato, blue cheese dressing  12

Roasted Beet Salad – crispy quinoa, wilted kale, feta cheese, lemon olive oil, 30 year aged balsamic  13

Add protein – grilled chicken breast or shrimp 7

mains

Porcini Rubbed 12 oz Ribeye* – boursin whipped potatoes, broccoli, mushroom demi  40

Half Roasted Chicken – boneless leg and breast, polenta cake, braised winter greens, lemon-thyme jus  24 

Pronghorn Burger* – 8 oz grass-fed beef, smoked cheddar, peppered bacon, lettuce, tomato and special sauce on a brioche bun served with choice of side  17

Fennel Sausage Meatballs* – house-made fettuccine, parmesan, basil tomato sauce  23

Seared Scallops* – grilled kale, toasted quinoa, basil pesto, roasted carrots, beets, parsnips  36

Seafood Special of the Day* – Please ask your server for today’s special

pizzas

Grilled Chicken, Bacon and Artichoke Pizza – mornay sauce, grilled chicken, peppered bacon, red onion  17

Margherita Pizza – mozzarella, pesto, basil, beefsteak tomatoes  17

*consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness