The Trailhead at Pronghorn logo in Bend Oregon

Trailhead Grill is perfect to enjoy between soaking up the sun at the pool, a fitness class, a bike ride exploration, or a round on the course.

Enjoy the family-friendly atmosphere where fresh, pub-style favorites, microbrews and handcrafted cocktails are served. Outdoor and poolside seating is available.

Monday – Sunday 7 am – 10 pm

hours of operation for the holiday season are as follows

Thanksgiving  |  7 am – 4 pm

Trailhead will be closed for dinner on Thanksgiving Day. Please join us for Thanksgiving Brunch at Cascada, 11 am – 3:30 pm. Reservations are required.

Christmas Eve  |  7 am – 8 pm

Christmas Day  |  10 am – 4 pm

New Year’s Eve  |  7 am – 4 pm

Trailhead will be closed for dinner on New Year’s Eve, please join us at Cascada during this time.

menus

Breakfast

Breakfast Mains

Yogurt and Berries – seasonal berries, honey Greek yogurt, house made granola  13

Oatmeal – Bob’s Red Mill oatmeal, warm milk, brown sugar  12

Classic* – two eggs any style, roasted potato, peppered bacon or chicken apple sausage, choice of toast  15

Chef’s Omelette Special* – Chef’s seasonal selection, served with side of fruit  15

Breakfast Burrito* – sausage, egg, roasted potato, cheddar, salsa verde, side of fruit  15

Egg White Potato Bravas Bowl* – papas bravas, roasted vegetables, sundried tomato pesto, egg whites, avocado  15

Peach French Toast – griddled French toast, peach compote, candied walnuts, side of fruit  14 

Smoked Salmon Florentine* – two eggs poached, smoked salmon, spinach, tomato, English muffin, hollandaise sauce, side of fruit  16

Steak Benedict* – two eggs poached, grilled steak, sautéed mushrooms, asparagus, crispy shallots, hollandaise sauce, side of fruit  19

Smoothies

Mixed Berry Smoothie  9
seasonal berries, banana, pomegranate juice

Power Green Smoothie  9
seasonal berries, banana, apple juice, spinach 

Fresh Squeezed Orange Juice  8

Sides

Breakfast Potatoes  4                                                                           

Fruit Cup  5                                   

Toast 4 
rye, wheat, sourdough, English muffin, Gluten-Free      

Pancake  6                                                    

Protein 6 
chicken apple sausage, peppered bacon

Egg 3

Lunch

lunch starters

Asparagus Stuffed Portabella Mushroom – asparagus, Parmesan, basil pistou, aged balsamic  13

Oregon Dungeness Crab Cakes – pickled onions, sundried tomato rémoulade  16

Wild Alaskan Copper River Salmon – ceviche, scallion, pickled chilis, house chips  15

Grilled Sweet Corn – chili lime butter, herb salt, Parmesan  11

Baby New Potatoes – bravas-style, smashed with finishing salt, herb oil, aioli  10

salads

Citrus and Beet Carpaccio Salad – house ricotta, toasted hazelnuts, blood orange, barolo-shallot vinaigrette, Maldon salt  13

Seasonal Farm House Salad – seasonal greens, cherry tomatoes, blistered olives, shaved carrot, house croutons, champagne vinaigrette 11

Grilled Baby Romaine Caesar – creamy caesar, Parmesan, crispy prosciutto  13

Caprese Salad – heirloom tomatoes, fresh mozzarella, olive oil, aged balsamic  12

Add protein* – Copper River salmon  | grilled steak | grilled chicken breast  8

pizzas

Sundried Tomato Pesto Pizza – spinach, Roma tomatoes, artichoke hearts, mozzarella cheese, aged balsamic  16

Italian Salami Pizza – pancetta, sausage, Genoa salami, plum tomato, basil, roasted garlic  19

lunch mains

Grilled Vegetable Torta – caramelized onions, baby spinach, grilled seasonal vegetable, piquillo peppers, olive tapenade, on ciabatta  13

Oregon Grassfed Burger* – peppered bacon, smoked cheddar, tomato, lettuce, chef’s sauce, brioche bun  17

Italian Grinder – Genoa salami, ham, basil pistou, piquillo peppers, garlic aioli and provolone on ciabatta bread  15

Grilled Chicken Panini – grilled chicken breast, sundried tomato pesto, garlic aioli, caramelized onions andprovolone on ciabatta bread  15

Steak Bravas Bowl – potato bravas, grilled steak, bacon-chive butter, sweet corn relish, seasonal vegetables  17

Artisan Bucatini – seasonal vegetables, house ricotta, zucchini, summer squash, herb oil, preserved lemon  18

 

*consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Dinner

to share

Oregon Dungeness Crab Cakes – pickled onions, sundried tomato rémoulade  16

Wild Alaskan Copper River Salmon* – ceviche, scallion, pickled chilis, house chips  15

Grilled Sweet Corn – chili lime butter, herb salt, Parmesan  11

Baby New Potatoes – bravas-style, smashed with finishing salt, herb oil, aioli  10

 

salads

Citrus and Beet Carpaccio Salad – house ricotta, toasted hazelnuts, blood orange, barolo-shallot vinaigrette, Maldon salt  13

Seasonal Farm House Salad – seasonal greens, cherry tomatoes, blistered olives, shaved carrot, house croutons, champagne vinaigrette 11

Grilled Baby Romaine Caesar – creamy caesar, Parmesan, crispy prosciutto  13

Caprese Salad – heirloom tomatoes, fresh mozzarella, olive oil, aged balsamic  12

Add protein* – Copper River salmon  | grilled steak | grilled chicken breast  8

 

mains

Dry Aged Cedar River Ribeye* – braised farm greens, parsnip purée, Jacobson’s smoked sea salt, scallion-herb butter  44

Wild Alaskan Copper River Salmon* – heirloom asparagus, forbidden rice, citrus beurre blanc  34

Mary’s Chicken – roasted vegetables, sunchoke chips, vegetable consommé, pea tendrils  23

Oregon Bison Burger – bacon-onion jam, aged provolone, aioli  19

Oregon Whole Trout – citrus, herbs, baby potatoes, apple-fennel slaw, beurre noisette 21

Cedar River Beef Tenderloin* – roasted baby turnips, creamy charred leeks, green peppercorn and chive butter  38

Pan Seared Scallops – corn relish, risotto, salsa verde, pickled chilis  36

Artisan Bucatini – seasonal vegetables, house ricotta, zucchini, summer squash, herb oil, preserved lemon  18

 

pizzas

Sundried Tomato Pesto Pizza – spinach, Roma tomatoes, artichoke hearts, mozzarella cheese, aged balsamic  16

Italian Salami Pizza – pancetta, sausage, Genoa salami, plum tomato, basil, roasted garlic  19

*consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness