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Pronghorn Executive Chef Kevin Linde will compete in the Bite of Bend Top Chef Competition [read more...]
Could there be a perfect match between donut and golf hole? In honor of National [read more...]
There are more than 72 types of grapes grown in this beautiful state, and we're [read more...]
Chefs are doing amazing things with beer these days. In Bend, Oregon we’re never in [read more...]
For everyone following our Director of Golf Jerrel Grow along his journey towards the U.S. [read more...]
The day has come. Tee times are set. The weather looks awesome. Jerrel is getting [read more...]
Pesto is traditionally made with basil and pine nuts, but you can switch up the [read more...]
On May 10, more than 100 players will join us at Pronghorn Resort on our [read more...]
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