april, 2020

12apr11:30 am3:30 pmEaster Brunch

Event Details

easter brunch at pronghorn resort

Sunday, April 12, 2020  | 11:30 am – 3:30 pm

The Easter Bunny will lead the Easter Egg Hunt at 12:30 pm & 2:30 pm. 

Assorted Fresh Pastries

Ham and Gruyere Quiche

Asparagus and Sundried Tomato Quiche

Marionberry Crepe Stacks – lemon, powdered sugar

Poached Shrimp Cocktail – lemon, cocktail sauce

Omelette Action Station

Sliced Seasonal Fresh Fruit & Honey Yogurt

Organic Greens Salad – crispy shallots, manchego cheese, shaved fennel, 

candied pecans, marionberries, white balsamic vinaigrette 

Fusilli Pasta Salad – prosciutto, Italian olives, heirloom cherry tomato, 

mozzarella, basil pesto

Lamb Shank Osso Bucco with Mint Chutney

Carved Smoked Pit Ham with Cherry Chutney

Dungeness Crab Cakes with Bearnaise Sauce

Boursin Duchess Potato

Glazed Tri-Color Carrots

Beluga Lentil Hash

Parker House Rolls

Boston Cream Pie

Ice Cream Sundae Action Station

Oregon Marionberry Crisp – whipped cream, berry coulis

Freshly Brewed Bellatazza Regular and Decaffeinated Coffee, Tea

Orange, Apple and Cranberry Juice

57 per person  | 19 per child 6 – 12 years

Reservations are recommended. To make reservations, 

please call 541.693.5404 or book online at OpenTable.


click here to download brunch menu


(Sunday) 11:30 am - 3:30 pm PST