november, 2019

28nov11:00 am3:00 pmThanksgiving Buffet

Event Details

THURSDAY, NOVEMBER 28 | 11 AM – 3 PM

Seasonal Fruit Platter

Selection of Artisan Pastries – house made cinnamon rolls, chocolate croissants

Eggs Benedict Action Station Omelette Action Station – classic accompaniments

Dungeness Crab Poached Shrimp Cocktail

Butternut Squash Soup – maple, spiced crème

Spiced Heirloom Carrot Salad – mint, chickpea, feta

Fall Harvest Salad – bibb lettuce, assorted greens, dried cranberries, orange segments, toasted hazelnuts, pomegranates, sherry- shallot vinaigrette

Crispy Brussel Sprouts – pancetta and parmesan

Green Bean Almondine

Rosemary Scented Chicken Apple Sausage Stuffing

Garlic & Chive Mashed Potatoes

Roasted Tri-Color Beets with Sage Brown Butter

Bourbon Glazed Sweet Potato Gratin

Seared Wild Salmon – bearnaise sauce

Roasted Turkey Carving Station – fresh cracked pepper gravy, citrus cranberry sauce

Pecan Pie – bourbon glaze

Pumpkin Cheesecake – spiced cream

Chocolate Mousse – crème anglaise, raspberry coulis

Thanksgiving Buffet Reservations required. 62 per person | 20 for children 6 – 12 years of age To make reservations, please call Cascada at 541.693.5323 or book through Open Table at pronghornresort.com/activities/dine

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Time

(Thursday) 11:00 am - 3:00 pm

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